![]() ![]() The tasks and responsibilities of the sous chef is enormous, if the truth must be told, and the job description sample presented below shows the most important parts of the functions of someone holding the post: Sous Chef Job Description Example/Sample/Template They are expected to be adequately trained and should therefore know how to take control of any form of situation immediately such situation arises.Īny kitchen staff that under performs may also have to face the “wrath” of the sous chef, especially when the executive chef is not available, since they are fully representing the head chef at such times and have exactly the same authority like him/her. He/she takes up the duty of directing and planning food preparation in the kitchen, especially when the head chef is not available to handle such task.Ĭonsequently, he/she must be ready to do lots of supervising of other staff of the kitchen. He/she is expected to be authoritative, just like the head chef, and also be quick to delegate tasks when need for such arises.Īdditionally, they should be comfortable with confronting and managing a sizable number of staff.Īt times, the sous chef is called upon to train, enlighten, hire or even ascribe discipline to an erring junior chef and he/she must be forthcoming with right decision making. Whenever he/she fills in for the head chef, the sous chef will be saddled with the responsibility of tackling any problem arising on his/her watch. Subordinates usually report to the sous chef, while he/she reports to the head chef. They should be familiar with other kitchen staff and what specific role each of them is expected to play. They require in-depth knowledge of kitchen’s operation in actual fact, they should have as much knowledge as the head chef considering their position. Considering his/her position, the sous chef is expected to report directly to the head chef. ![]() ![]() Some of such establishments are casinos, cruise ships, hotels and restaurants. The head chef may be forced sometimes by work pressure to delegate his/her duties to the sous chef.Īny establishment operating a commercial kitchen would require the service of a sous chef. This means he/she has a real vital role to play in a commercial kitchen.Ĭonsidering the above description, the sous chef’s responsibility is really great in most instances his/her job description entails standing in for the head chef and may perform many of the duties assigned to the head chef. He/she is positioned a step below the head or executive chef in the chain of command among kitchen staff members as second-in-command to the head chef. The sous chef is a professional cook and also called a culinary chef. This post provides in-depth information on the job description of a sous chef, including the key tasks, duties, and responsibilities they typically perform. Sous Chefs sometimes stand in for the head chef and perform his/her functions. ![]()
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